Ingredients
• butter for the pan
• 1/2 baguette, cut into 2-inch slices
• 1/2 small yellow onion, thinly sliced
• 1/8 pound thinly sliced cooked ham
• 3/4 cup white wine
• 1/2 teaspoon black pepper
• 1 1/2 cups (6 ounces) grated Gruyere
How to Make It
Step 1
Heat oven to 400° F. Place the bread in a buttered ovenproof skillet, a 9-inch square baking dish, or a casserole. Scatter the onion and ham over the bread. Pour the wine over the onion and ham and sprinkle with the pepper and Gruyère.
Step 2
Bake until the cheese has melted and begun to brown at the edges, about 20 minutes. Spoon onto individual plates.
Source: Real simple
